Wednesday, July 18, 2012

CHICKPEA BROCCOLI FRY

MY CLICKS
soak white chickpeas-1 handful in water for 7-8 hours after washing them.drain and put them in a vegetable chopper to chop them coarsely.also take a small broccoli-1 head and chop it coarsely in a chopper.take dry red chillies-5 and grind coarsely.
take a pan and heat it up with 2 tbsp of oil and tip in mustards-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,curry leaves-1 sprig and fry.now add  turmeric-1/2 tsp and  tip in both the chickpea mixture and broccoli and keep the pan covered for sometime until the broccoli is soft.keep mixing in between.add salt to taste.serve with rice.

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