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required: chickpeas-1 big glass,onions-2 medium,green chillies-6-7,salt-according to taste,coriander-1 bunch.
method:soak chickpeas in water for 7-8 hours.drain and grind them coarsely.add chopped onions,finely chopped green chillies,salt,chopped coriander to the vada mixture.deep fry vadas.
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