required:oil-1 tbsp,garlic finely chopped-2 tsp,spinach leaves-7-8 each cut in four pieces ,button mushrooms-4 sliced thin,salt-according to taste,pepper pd-according to taste,ajinamoto-2 pinches,cooked basmathi rice-1 bowl,spring onion greens-finely chopped
method
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heat a non stick pan and add oil to it.when the oil is hot, tip in garlic and stir fry for few seconds on high flame.tip in the mushroom, spinach and stir fry.add cooked basmathi rice,salt,pepper pd and ajinamoto for seasoning.stir fry for 2-3 min and finally add spring onion greens.mix nicely and turn off the flame.
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