Monday, December 10, 2012

DRUMSTICK AND DAL SOUP

required: toordal-1 handful,drumsticks-2 cut in 1" pieces,mint leaves-2 handfuls,curry leaves-2 sprigs,coriander leaves with stems-2 handfuls,onion-1 medium chopped ,tomato-3 chopped,saunf-1&1/2tsp,turmeric pd-1/4 tsp,green chillies-4,water-4 glasses, salt-according to taste,pepper pd-1/2 tsp.
method
to the pressure cooker add toordal,drumstick,mint leaves,curry leaves,coriander leaves,onion,tomato,saunf,turmeric pd,green chillies and water.cook for 3 whistles.mash nicely and strain.add salt,pepper pd.serve warm.

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