required:masoordal-100g,onion-1 medium diced,green chillies-7,coriander seeds-2 tsp,salt-according to taste,carom seeds or ajwain-1 tsp,chickpea flour or besan-2 or 3 tbsp,ginger-garlic paste-1 tsp,cumin seeds-1 tsp.
method
soak the masoordal in water for 5-6 hours after washing it nicely.grind the dal with salt,onion,green chillies,ginger-garlic paste,cumin seeds and water.same water which is used to the soak the dal can be used.the water level should be slightly above the dal level in the mixer jar.
add chickpea flour and carom seeds to the batter.also add coarsely ground coriander seeds to the batter.deep fry until golden brown.
method
soak the masoordal in water for 5-6 hours after washing it nicely.grind the dal with salt,onion,green chillies,ginger-garlic paste,cumin seeds and water.same water which is used to the soak the dal can be used.the water level should be slightly above the dal level in the mixer jar.
add chickpea flour and carom seeds to the batter.also add coarsely ground coriander seeds to the batter.deep fry until golden brown.
 |
| MY CLICKS |
No comments:
Post a Comment