required:oil-1&1/2 tbsp,dry red chillies-1 broken,curry leaves-1 sprig,onions-2medium sized which are finely chopped,green chilli-1 slit,garlic chopped-3 cloves,turmeric pd-1/4 tsp,cauliflower-1 medium,salt-according to taste,coriander pd-1&1/2 tsp,water 3 cups,pepper pd-2 tsp.
method
put the flowerettes along with salt in water.wash nicely and drain.heat oil in a pan and add the dry red chilli,curry leaves.when they are fried, tip in the chopped onion,green chilli,turmeric pd and saute until the onion is light brown in colour.tip in garlic and when light brown add the flowerettes,coriander pd and also salt.saute for 2 min and then add water.cook covered until flowerettes are soft.lastly tip in the pepper pd and mix nicely.serve with rice or phulka.
method
put the flowerettes along with salt in water.wash nicely and drain.heat oil in a pan and add the dry red chilli,curry leaves.when they are fried, tip in the chopped onion,green chilli,turmeric pd and saute until the onion is light brown in colour.tip in garlic and when light brown add the flowerettes,coriander pd and also salt.saute for 2 min and then add water.cook covered until flowerettes are soft.lastly tip in the pepper pd and mix nicely.serve with rice or phulka.
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