Monday, December 17, 2012

PEPPER SPICED TEA

required:water-1&1/4 cup,peppercorns-1 tsp crushed coarsely,saunf-1 tsp crushed coarsely,ginger-1" piece crushed,mint leaves-3/4 th cup,tea leaves-2 tsp,milk-1 cup,sugar-2 tsp
method
to the water add mint leaves,peppercorns,saunf,ginger and heat it up.when the water reduces a little then add sugar&tea leaves.after a min add the milk.when the milk comes to a boil strain and serve hot.

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