MASOORDAL FRY

required:masoordal-1 cup,water-2&1/2 cups,garlic cloves- 4 chopped,ghee or oil-1 tbsp,cumin seeds-1 tsp,onion-1 small sliced,green chillies-2 finely chopped or slit,tomato -1 big finely chopped,salt-according to taste,red chilli pd-1 tsp,turmeric pd-1/4 th tsp,garam masala-2 pinches,coriander leaves-finely chopped

method

wash the dal and soak it for 20 min.cook the dal in a pressure cooker with water for 2 whistles.take a pan to prepare the tempering.heat the ghee in the pan and tip in the cumin seeds.also tip in the garlic.when the garlic is about to be light brown add onion,green chillies,turmeric pd. it is time to add the tomato when the onion turns light brown in colour.keep frying until the oil appears on the surface.add the cooked dal to this.mix nicely.tip in red chilli pd,salt.this dal should be not thick and not too thin.

sprinkle some garam masala,coriander leaves on top.serve with pulka.

if the dal becomes thick add some boiled water to make it thin.

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