required:sesame seeds-2 tsp,roasted chanadal-2 tsp,salt-1/2 tsp or according to taste,red chilli pd-1 tsp,coconut-1/2" piece,onion-1 big diced,round purple brinjal-8,oil-1&1/2 tbsp
method
dry roast the sesame seeds until they pop and put them in a mixer jar along with roasted chanadal,salt,red chilli pd,coconut and onion.this paste should be slightly salty and spicy.
first of all,chop off the top portion of the stems.keep the stems intact and cut the brinjal in four or six segments depending on the size.these cuts should reach the inside of the stem as well.put them in salted water.squeeze out the water from the brinjals and stuff them with the prepared masala.
take a non stick pan and heat the oil.arrange the brinjals side by side in the pan.cover the pan and cook for sometime on a medium flame.after few minutes, reduce the flame and with the help of tongs change the position of the brinjals .cover again.see that the brinjals are soft and cooked on all the sides.check the salt in between and if necessary sprinkle some.
method
dry roast the sesame seeds until they pop and put them in a mixer jar along with roasted chanadal,salt,red chilli pd,coconut and onion.this paste should be slightly salty and spicy.
first of all,chop off the top portion of the stems.keep the stems intact and cut the brinjal in four or six segments depending on the size.these cuts should reach the inside of the stem as well.put them in salted water.squeeze out the water from the brinjals and stuff them with the prepared masala.
take a non stick pan and heat the oil.arrange the brinjals side by side in the pan.cover the pan and cook for sometime on a medium flame.after few minutes, reduce the flame and with the help of tongs change the position of the brinjals .cover again.see that the brinjals are soft and cooked on all the sides.check the salt in between and if necessary sprinkle some.
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