required:tomatoes-5 small,water-to make tomato juice,oil-2 tbsp,cloves-5,cardamom-3,cinnamon-1"pieces-2,onion-1 medium sliced,green chillies-3 slit,ginger&garlic paste-3 tsp,mint leaves-from 1 bunch,coriander leaves-1 bunch chopped,basmathi rice-2 cups,salt-1 tsp or according to taste
method
soak the basmathi rice for 30 min.blend tomatoes with water and strain.prepare 4 cups of juice.meanwhile pour oil in a pressure cooker and tip in cloves,cardamom,cinnamon.fry them.then add onion and green chillies.let the onion become light brown in colour.add the ginger&garlic paste and fry again.drain the rice and add to the cooker.also add mint leaves,coriander leaves and salt.stir fry the rice for 2 min and then add the tomato juice.when the juice starts to boil close the lid of the cooker.cook for 1 whistle and reduce the flame.cook for 3-4 min on low flame and turn off.serve along with some boiled egg or chicken curry.
method
soak the basmathi rice for 30 min.blend tomatoes with water and strain.prepare 4 cups of juice.meanwhile pour oil in a pressure cooker and tip in cloves,cardamom,cinnamon.fry them.then add onion and green chillies.let the onion become light brown in colour.add the ginger&garlic paste and fry again.drain the rice and add to the cooker.also add mint leaves,coriander leaves and salt.stir fry the rice for 2 min and then add the tomato juice.when the juice starts to boil close the lid of the cooker.cook for 1 whistle and reduce the flame.cook for 3-4 min on low flame and turn off.serve along with some boiled egg or chicken curry.
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