PLANTAIN IN YOGHURT GRAVY

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required:plantain-1 diced,turmeric pd-2 pinches,red chilli pd-1/4th tsp,salt-according to taste, water-1&1/2 cups,green chilli-1,coconut-2 or 3 small pieces,curd-3/4 th cup,roasted cumin pd-1/4th tsp,oil-3 tsp,mustard seeds-1/4 th tsp,dry red chilli-1 broken,methi seeds-4,curry leaves-1 sprigmethod
cook the plantain with water,red chilli pd,salt,turmeric pd until the plantain is soft.grind the coconut with curd and green chilli.pour this gravy in the plantain after it turns soft.tip in the roasted cumin pd.when the curd starts to form bubbles on the surface,turn off.
 prepare a tempering with mustard seeds,methi seeds,dry red chilli,curry leaves.add the tempering to the curry after the tempering is warm