BIITTERGOURD FRY WITH JAGGERY

required:bittergourd-1/2 kg,oil-2 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,curd-2 tbsp,turmeric pd-1/4th tsp,red chilli pd-1&1/4 th tsp,onion-1 large sliced thin and cut in the middle,curry leaves-1 sprig,salt-to taste,grated jaggery-1 heaped tbsp,water-2 cups
method
dice the bittergourd and put them in a vessel.add curd,water,turmeric pd,salt into the vessel.cover and cook until the bittergourd is soft on medium flame.add more water if required
heat up a non stick pan and pour oil.now add the cooked bittergourd into the pan and fry until they turn light brown and dry.push the bittergourd to the edge of the pan and in the middle pour a tsp of oil and temper with mustard seeds,curry leaves and finally uraddal.after the dal is golden, mix everything well and tip in the onions,red chilli pd.now fry again until the onions are well cooked and the bittergourd is golden brown.lastly add jaggery and wait until it melts and caramalizes a little

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