Tuesday, March 24, 2015

COUSCOUS WITH BASIL

required:4 cups whole wheat moroccon couscous,water-4 cups,basil leaves-2,grated parmesan cheese-3 tsp,butter-1/2 tbsp,salt-according to taste or 1/ 4 tsp for each cup of couscous
method
take a pan and melt the butter.boil the water with salt and turn off.add the couscous while stirring and cover.after 3 min open the lid.add the finely chopped basil leaves,parmesan cheese and mix well.
serve with roasted chicken





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