Thursday, March 19, 2015

CHICKEN FRY

required:chicken-1/2 kg boneless thigh pieces,salt-according to taste,red chilli pd-2 tsp,ginger&garlic paste-2 tsp,coriander pd-2 tsp,oil-to deep fry,onion-1 medium size chopped,green chillies-6 or 7 slit,lime juice-2 tsp,curry leaves-3 sprigs
method
mix chicken with half the red chilli pd,salt,half the ginger&garlic paste,lime juice.marinate for atleast 30 min.deepfry on medium flame.pour three tsp of the same oil in another pan and tip in curry leaves,green chillies,onion,red chilli pd.when the onions are translucent add the ginger&garlic paste,coriander pd.after 2 min add fried chicken to this and mix well.adjust the salt.turn off.







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