required:carrots-3,tomatoes[sour variety]-2 medium,rasam pd-4 to 5 tsp,red chilli pd-3/4 th tsp,salt-according to taste,coriander-1 small bunch,ginger&garlic paste-a pinch,water-1&3/4 th lt,tamarind paste-1 tsp,onion-1 small thinly sliced
for tempering:oil-2 tsp,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
method
peel and boil the carrots in very little water and puree them.blanch the tomatoes in hot boiling water and peel them.also puree them.now mix the tomato and carrot puree.add water,red chilli pd,turmeric pd,ginger&garlic paste,tamarind paste,onion,rasam pd to this puree.add coriander which is chopped along with stems.now heat up this mixture until it reaches a boiling point and reduce the flame. adjust the seasonings.when the water reduces a little,turn off.prepare the tempering and add to the rasam.
for tempering:oil-2 tsp,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
method
peel and boil the carrots in very little water and puree them.blanch the tomatoes in hot boiling water and peel them.also puree them.now mix the tomato and carrot puree.add water,red chilli pd,turmeric pd,ginger&garlic paste,tamarind paste,onion,rasam pd to this puree.add coriander which is chopped along with stems.now heat up this mixture until it reaches a boiling point and reduce the flame. adjust the seasonings.when the water reduces a little,turn off.prepare the tempering and add to the rasam.
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