required:oil-2 tbsp,garlic cloves-7 or 8 finely chopped,onion-1 medium sliced and halved,purple cabbage-small part julienned,carrot-1 peeled and julienned,eggs-4,green chilli sauce-1 tbsp,salt-according to taste,white pepper pd-according to taste,soya sauce-1 tbsp,ajinamoto-1/4 th tsp,bell peppers-yellow,orange,red,green julienned,spring onion-1 bunch,quick cooking noodles-4 bundles,
method
chop all the vegetables and keep them ready in seperate bowls.cook the noodles according to the instructions on the pack.put some oil and toss the cooled noodles so that they don't stick.heat a wok with little oil and pour the eggs into it.add little salt and pepper pd to season and after they are done remove to a plate.again in the same wok heat the oil on high flame and tip in garlic.before the garlic becomes light golden, tip in the onions along with the spring onion whites.after few seconds also tip in carrot and then cabbage.immediately add the noodles along with the peppers.toss them nicely and add chilli sauce,soya sauce,ajinamoto.check the seasoning and tip in salt,pepper pd.mix the egg well and turn off.finally the spring onion greens.
method
chop all the vegetables and keep them ready in seperate bowls.cook the noodles according to the instructions on the pack.put some oil and toss the cooled noodles so that they don't stick.heat a wok with little oil and pour the eggs into it.add little salt and pepper pd to season and after they are done remove to a plate.again in the same wok heat the oil on high flame and tip in garlic.before the garlic becomes light golden, tip in the onions along with the spring onion whites.after few seconds also tip in carrot and then cabbage.immediately add the noodles along with the peppers.toss them nicely and add chilli sauce,soya sauce,ajinamoto.check the seasoning and tip in salt,pepper pd.mix the egg well and turn off.finally the spring onion greens.
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