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| MY CLICKS |
required:peanuts-1&1/2 cups,cumin seeds-1 tsp,salt-according to taste,green chillies-6 or 7,tamarind paste-1/4 th tsp,water-to grind,garlic cloves-2,water-accordingly
tempering:oil-1 tbsp,mustard seeds-1 tsp,uraddal-2 tsp,curry leaves-2 sprigs
method
dry roast the peanuts until light golden and put them in a plate.when they come to room temperature press them lightly inorder to peel them. seperate the peel by blowing air onto the plate.alternatively blanched and peeled peanuts also can be used after dry roasting them
grind peanuts,cumin seeds,garlic cloves,salt,green chillies,tamarind paste together.now add water to adjust the consistency.
prepare a tempering with oil,mustard seeds,uraddal,curry leaves and add it to the ground mixture.
method
dry roast the peanuts until light golden and put them in a plate.when they come to room temperature press them lightly inorder to peel them. seperate the peel by blowing air onto the plate.alternatively blanched and peeled peanuts also can be used after dry roasting them
grind peanuts,cumin seeds,garlic cloves,salt,green chillies,tamarind paste together.now add water to adjust the consistency.
prepare a tempering with oil,mustard seeds,uraddal,curry leaves and add it to the ground mixture.
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