required:cluster beans-1/2 kg or 1 lb,moongdal-1/2 cup,water-2 handfuls,garlic chilli pd-1 tsp,salt-according to taste,turmeric pd-1/4 th tsp,oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-1 sprig
method
dice the cluster beans after removing the end parts.put them in a pressure cooker.sprinkle the water on the beans.soak the moongdal for 5 min and drain.also put them in the cooker along with the beans.
cook them for less than a whistle.when it starts to whistle turn off and remove the cooker from heat.
when the pressure goes down open the lid.
heat a pan with the oil and pop the mustard seeds.now tip in the uraddal,chanadal,curry leaves.when the dal turns light golden add the cooked cluster beans along with the moongdal.tip in turmeric pd,salt,curry leaves and stir fry for 5-7 min.lastly add the garlic chilli pd at last and mix well.turn off.
method
dice the cluster beans after removing the end parts.put them in a pressure cooker.sprinkle the water on the beans.soak the moongdal for 5 min and drain.also put them in the cooker along with the beans.
cook them for less than a whistle.when it starts to whistle turn off and remove the cooker from heat.
when the pressure goes down open the lid.
heat a pan with the oil and pop the mustard seeds.now tip in the uraddal,chanadal,curry leaves.when the dal turns light golden add the cooked cluster beans along with the moongdal.tip in turmeric pd,salt,curry leaves and stir fry for 5-7 min.lastly add the garlic chilli pd at last and mix well.turn off.
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