required:basmathi rice-1&1/2 cups,curry leaves-2 handfuls,cardamom-2,cloves-6,cinnamom-1" piece,shahjeera-1/2 tsp,bayleaf-1,oil-1&1/4 tbsp,button mushrooms-1/2 kg diced into quarters,onion-1/2 big-sliced thin and halved,green chillies-3,ginger&garlic paste-2 tsp,mace-1,salt-according to taste ,garam masala-1/4 th tsp,water-2 cups,star anise-1
method
fry the curry leaves in a pan with very little oil until crisp.later grind the leaves into a pd.cook the basmathi rice with water and after it cools down it should be fluffed.in the same pan,heat the remaining oil and add onions,green chillies,mace,cardamom,cloves,bayleaf,cinnamon,shahjeera,star anise and fry until the onion is light brown on medium flame.now add the ginger&garlic paste and fry until the raw smell disappears.tip in the mushrooms and fry on high heat until the water from the mushrooms evaporates completely and the mushroom is soft.add the rice,salt and curry leaf pd,garam masala and mix well
method
fry the curry leaves in a pan with very little oil until crisp.later grind the leaves into a pd.cook the basmathi rice with water and after it cools down it should be fluffed.in the same pan,heat the remaining oil and add onions,green chillies,mace,cardamom,cloves,bayleaf,cinnamon,shahjeera,star anise and fry until the onion is light brown on medium flame.now add the ginger&garlic paste and fry until the raw smell disappears.tip in the mushrooms and fry on high heat until the water from the mushrooms evaporates completely and the mushroom is soft.add the rice,salt and curry leaf pd,garam masala and mix well
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