required:1/2 cup almonds,milk-3 cups,granulated white sugar-less than1/2 cup,rose water-1 tsp,ghee or clarified butter-2 tsp,saffron strands-few
method
blanch the almonds in hot water and drain.peel and grind them into a fine pd.again grind this powder into a paste along with half a cup of milk.take a heavy bottomed pan and add ghee.add the badam paste and cook for some time on medium flame until the paste is cooked and glossy. add the remaining milk and cook.when the milk forms a layer and appears to be boiled add the sugar and saffron.work on this so that there are no lumps.add the rose water.turn off.
method
blanch the almonds in hot water and drain.peel and grind them into a fine pd.again grind this powder into a paste along with half a cup of milk.take a heavy bottomed pan and add ghee.add the badam paste and cook for some time on medium flame until the paste is cooked and glossy. add the remaining milk and cook.when the milk forms a layer and appears to be boiled add the sugar and saffron.work on this so that there are no lumps.add the rose water.turn off.
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