required:eggs-4,sugar,butter,maida or all purpose flour,baking pd-2 tsp,vanilla essence-1 tsp,cardamom pd-1/2 tsp
method
crack the eggs in a bowl and measure the weight.also weigh flour,sugar and butter seperately.all the four ingredients should be of equal weight.pass the flour and baking pd through a sieve and keep them aside.cream the sugar with butter.then add eggs and nicely mix without any lumps.add the flour little by little to this to make a smooth batter.take an aluminium tin and apply melted butter on all sides.dust the tin with flour and then pour the cake batter into it.tap the tin for the batter to settle down.preheat the oven at 350F and then bake for 45 min in the same temperature.check with a tooth pick in the middle after 40-42 min and if it comes out clean the cake is ready.
method
crack the eggs in a bowl and measure the weight.also weigh flour,sugar and butter seperately.all the four ingredients should be of equal weight.pass the flour and baking pd through a sieve and keep them aside.cream the sugar with butter.then add eggs and nicely mix without any lumps.add the flour little by little to this to make a smooth batter.take an aluminium tin and apply melted butter on all sides.dust the tin with flour and then pour the cake batter into it.tap the tin for the batter to settle down.preheat the oven at 350F and then bake for 45 min in the same temperature.check with a tooth pick in the middle after 40-42 min and if it comes out clean the cake is ready.
 |
| MY CLICKS |
No comments:
Post a Comment