required:uradal-1 cup,methi or fenugreek seeds-1/2 tsp,sorghum flour-3 cups or 2 cups,salt-according to taste,oil-1 tsp for each dosa,water-to make batter
method
wash and soak the uraddal along with methi seeds for 5-6 hours in water.grind to a smooth paste with enough water and mix with the sorghum flour,salt without any lumps.leave the batter to rest for 7-8 hours or until nicely fermented.make dosas on a non stick pan with oil
method
wash and soak the uraddal along with methi seeds for 5-6 hours in water.grind to a smooth paste with enough water and mix with the sorghum flour,salt without any lumps.leave the batter to rest for 7-8 hours or until nicely fermented.make dosas on a non stick pan with oil
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