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required:turmeric pd-1 pinch,salt-according to taste,onion-3 handful finely chopped,green chillies-2 finely chopped,oil-3 tsp,curry leaves-few finely chopped,g&g paste-a pinch,coriander pd-1 tsp,paneer-1 handful
method
thaw the puff pastry sheet to room temperature.cut into squares and roll these squares slightly.if required sprinkle some plain flour for dusting.put the filling in the centre with a spoon and apply little water on the edges.fold them and press the edges nicely so that the filling doesn't come out.if the puff pastry sheets turn very soft during this process put these prepared puffs on a tray and put them in the friz for 10 min.preheat the oven at 400 degrees and later place these trays in the middle rack for 15-20 min
for filling:
if the paneer is store bought and not very soft soak the paneer in hot water for 10 min.heat the oil and fry the onions,green chilli along with turmeric pd,salt,curry leaves.when the onion is soft, tip in the ginger&garlic paste and fry until the raw smell disappears.turn off and add crumbled paneer to this.
thaw the puff pastry sheet to room temperature.cut into squares and roll these squares slightly.if required sprinkle some plain flour for dusting.put the filling in the centre with a spoon and apply little water on the edges.fold them and press the edges nicely so that the filling doesn't come out.if the puff pastry sheets turn very soft during this process put these prepared puffs on a tray and put them in the friz for 10 min.preheat the oven at 400 degrees and later place these trays in the middle rack for 15-20 min
for filling:
if the paneer is store bought and not very soft soak the paneer in hot water for 10 min.heat the oil and fry the onions,green chilli along with turmeric pd,salt,curry leaves.when the onion is soft, tip in the ginger&garlic paste and fry until the raw smell disappears.turn off and add crumbled paneer to this.
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