required:bottlegourd peeled and grated-2 cups,sugar-1 tbsp,ghee or clarified butter-1 tbsp,cashews-few,kissmiss-few,milk-1 cup
method
in a non stick pan,fry the cashews and kissmiss in little ghee and remove to a plate.pour the remaining ghee and put the grated bottlegourd immediately into it before the vegetable changes colour.hold the top portion of the bottlegourd to easily grate.fry on medium flame until the water evaporates from the vegetable.next add the milk and mix well.keep stirring so that the milk doesn't burn.when the milk evaporates add the sugar,fried cashews and kissmiss.first the sugar will melt and later the mixture will be slightly firm and also creamy. turn off.
method
in a non stick pan,fry the cashews and kissmiss in little ghee and remove to a plate.pour the remaining ghee and put the grated bottlegourd immediately into it before the vegetable changes colour.hold the top portion of the bottlegourd to easily grate.fry on medium flame until the water evaporates from the vegetable.next add the milk and mix well.keep stirring so that the milk doesn't burn.when the milk evaporates add the sugar,fried cashews and kissmiss.first the sugar will melt and later the mixture will be slightly firm and also creamy. turn off.
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