required:asparagus-1 bunch thin type,oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,onion-1 small finely chopped,curry leaves-few,salt-according to taste,turmeric pd-1 pinch,senagapodi karam or any other karappodi 2 to 3 tsp,chilli pd[optional]-1/2 tsp
method
wash and prepare the asparagus.heat a pan and pour oil into it.when the oil is hot, pop the mustards.add the uraddal,curry leaves.tip in onion,turmeric pd,salt when the dal changes colour.after the onion is light brown add the asparagus.cover for 3 min and cook.remove the lid and saute until slightly soft.in between tip in senagapodi karam,chilli pd and mix well.
method
wash and prepare the asparagus.heat a pan and pour oil into it.when the oil is hot, pop the mustards.add the uraddal,curry leaves.tip in onion,turmeric pd,salt when the dal changes colour.after the onion is light brown add the asparagus.cover for 3 min and cook.remove the lid and saute until slightly soft.in between tip in senagapodi karam,chilli pd and mix well.
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