required:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,turmeric pd-2 pinches,toordal-3/4 th cup,garlic chilli pd-1/2 tsp,salt-according to taste,spring green mix or a mix of [thotakura or amaranth,methi,ponnuganti,spinach,drumstick leaves]-3 handfuls
method
cook the toordal in water until its cooked well but not mushy.drain the water.
heat a pan with oil and tip in mustards.when they start popping tip in uradal,chanadal.when they are slightly brown add the cooked toordal along with salt and gently fry for few sec.now add the leaves and mix lightly.when the leaves wilt tip in garlic chilli pd and mix again
method
cook the toordal in water until its cooked well but not mushy.drain the water.
heat a pan with oil and tip in mustards.when they start popping tip in uradal,chanadal.when they are slightly brown add the cooked toordal along with salt and gently fry for few sec.now add the leaves and mix lightly.when the leaves wilt tip in garlic chilli pd and mix again
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