required:moongdal-1 cup,water cress-2 bunches washed and roughly chopped,water-to boil moongdal,oil-1&1/2 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,turmeric pd-salt-according to taste,garlic chilli pd-3/4 th tsp
method
cook the moongdal immersed in water until soft but not mushy. drain all the water.use the water to prepare any soup or just put it in a container and refrigerate.use it within two days for any rasam.
heat a pan with oil and pop the mustards.next tip in uraddal,chanadal and when they change colour add the cooked dal,turmeric pd.mix everything together and add the leaves.after the leaves wilt a little add salt, garlic chilli pd.mix well and turn off.
method
cook the moongdal immersed in water until soft but not mushy. drain all the water.use the water to prepare any soup or just put it in a container and refrigerate.use it within two days for any rasam.
heat a pan with oil and pop the mustards.next tip in uraddal,chanadal and when they change colour add the cooked dal,turmeric pd.mix everything together and add the leaves.after the leaves wilt a little add salt, garlic chilli pd.mix well and turn off.
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