required: cooked toordal-1/2 cup,water-1&1/2 cups,ginger-very small piece finely chopped,coconut milk-1/2 cup,green chilli-1 finely chopped,coriander-little finely chopped,salt-according to taste,turmeric pd-2 pinches,lime juice-1&1/2 tsp
method
to cook the toordal, soak in double the quantity of water in a pressure cooker. boil for 3 whistles after soaking and turn off.open the lid after the pressure goes down.make a puree with toordal,green chilli,ginger.add water,turmeric pd to this and start to heat on the stove.when hot add coconut milk,coriander.mix well add salt.let it reduce a little and turn off.this soup will be of thick consistency if the water is reduced
method
to cook the toordal, soak in double the quantity of water in a pressure cooker. boil for 3 whistles after soaking and turn off.open the lid after the pressure goes down.make a puree with toordal,green chilli,ginger.add water,turmeric pd to this and start to heat on the stove.when hot add coconut milk,coriander.mix well add salt.let it reduce a little and turn off.this soup will be of thick consistency if the water is reduced
MY CLICKS |
No comments:
Post a Comment