required:butter-1/2 tbsp,1 small head-broccoli seperated into florets,dried garlic pd-2 pinches,chicken bone broth-3/4 th cup or vegetable stock,cream-1 cup,milk-1 cup,onion-1 small finely chopped,maida-1 heaped tsp,salt-according to taste,black pepper,cheddar cheese-10 tbsp
method
remove all the thicker stems and use the florets.heat a deep bottomed vessel with butter and add onion to it.when the onions sweats, add the flour and fry until the raw taste of the flour disappears.the flour should not change colour.now tip in broccoli,garlic pd and saute for few sec.add the stock and cook until the florets are slightly soft.pour milk,cream and mix well.when this comes to a boil add cheese,black pepper pd.adjust salt.do not cook for long after adding cheese.serve with toasted bread.
method
remove all the thicker stems and use the florets.heat a deep bottomed vessel with butter and add onion to it.when the onions sweats, add the flour and fry until the raw taste of the flour disappears.the flour should not change colour.now tip in broccoli,garlic pd and saute for few sec.add the stock and cook until the florets are slightly soft.pour milk,cream and mix well.when this comes to a boil add cheese,black pepper pd.adjust salt.do not cook for long after adding cheese.serve with toasted bread.
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