required:sabudana-1 cup,dessicated coconut-1/2 cup,3/4th cup fine granulated sugar,ghee-as needed,nutmeg pd-2 pinches,cardamom pd-1/4 th tsp
method
dry roast the sabudana until lightly golden in a wide pan.constantly move the tapioca around in order to get an even colour.remove to a mixie jar.also dry roast the dessicated coconut until light golden and add to the same jar.now grind the tapioca,coconut along with sugar,nutmeg pd,cardamom pd until almost a fine powder.remove this mixture to a big plate or any other vessel.add melted hot ghee to this mixture. press the mixture nicely and work on it for sometime to shape them like laddu's.add more ghee if required.the mixture should be wet with ghee.
if the mixture is in room temperature and there is difficulty making laddu's then this mixture can be slightly heated.
method
dry roast the sabudana until lightly golden in a wide pan.constantly move the tapioca around in order to get an even colour.remove to a mixie jar.also dry roast the dessicated coconut until light golden and add to the same jar.now grind the tapioca,coconut along with sugar,nutmeg pd,cardamom pd until almost a fine powder.remove this mixture to a big plate or any other vessel.add melted hot ghee to this mixture. press the mixture nicely and work on it for sometime to shape them like laddu's.add more ghee if required.the mixture should be wet with ghee.
if the mixture is in room temperature and there is difficulty making laddu's then this mixture can be slightly heated.
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