required:3/4 th kg ivygourd or dondakayi,red chilli pd-1/2 tsp,red chilli flakes-1/2 tsp,grated coconut-2 handfuls,white sesame seeds-3 tsp,chanadal-1 tsp,uraddal-1 tsp,cumin seeds-1 tsp,mustard seeds-1/2 tsp,peanuts-1/2 cup,turmeric pd-2 pinches,salt-according to taste,oil-2 tbsp,curry leaves-few
method
wash the ivygourd well.cut them into half and make three slices of each half.pour little oil in a pan and heat it up.tip in chanadal,uraddal,peanuts,cumin seeds and fry until they slightly change colour.now add the sesame and fry for few sec.add the coconut and saute.turn off when the coconut is lightly golden.grind this whole mixture in a mixie jar.
add the remaining oil to the pan and pop the mustards.tip in the ivygourd with some turmeric pd,salt,red chilli pd,curry leaves.saute until it is soft.lastly add the ground mixture and mix well.
this ground mixture can be added to the deep fried ivygourd slices also
method
wash the ivygourd well.cut them into half and make three slices of each half.pour little oil in a pan and heat it up.tip in chanadal,uraddal,peanuts,cumin seeds and fry until they slightly change colour.now add the sesame and fry for few sec.add the coconut and saute.turn off when the coconut is lightly golden.grind this whole mixture in a mixie jar.
add the remaining oil to the pan and pop the mustards.tip in the ivygourd with some turmeric pd,salt,red chilli pd,curry leaves.saute until it is soft.lastly add the ground mixture and mix well.
this ground mixture can be added to the deep fried ivygourd slices also
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