required:quinoa-1 cup,water-2 cups for cooking,salt-according to taste,homemade curd or yoghurt
for tempering:oil 2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,curry leaves-few,dry red chillies-1 or majjigamirapakayalu
method
put the quinoa in a pressure cooker and dry roast them for sometime.now wash the quinoa by filling up the cooker with water and drain the water.use a colander for draining the water.now add water and cook the quinoa for 2 whistles on high flame and turn off.let the quinoa come to room temperature.add enough salt and curd to the cooked quinoa.
prepare the tempering and add to the quinoa.sprinkle some pomegranate on top[optional]
for tempering:oil 2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,curry leaves-few,dry red chillies-1 or majjigamirapakayalu
method
put the quinoa in a pressure cooker and dry roast them for sometime.now wash the quinoa by filling up the cooker with water and drain the water.use a colander for draining the water.now add water and cook the quinoa for 2 whistles on high flame and turn off.let the quinoa come to room temperature.add enough salt and curd to the cooked quinoa.
prepare the tempering and add to the quinoa.sprinkle some pomegranate on top[optional]
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