required:water-6 cups,turmeric pd-1/4 th tsp,green chillies-3 slit,whole moongdal-1/2 cup,bajra-1&1/4 th cups,salt-accoding to taste,oil-1 tbsp,ghee-1tbsp,cloves-5,cumin seeds-1/2 tsp,ginger-1"piece grated or finely chopped,hing-1/4 th tsp,coriander-little
method
wash and soak the bajra for 4-5 hours.drain the water and grind this in a mixer jar slightly so that they break open for easy cooking.soak the moongdal for 15 min after washing.
heat a pressure cooker with oil,ghee.tip in the cloves and remove them after they are fried.tip in cumin seeds,hing.now add the bajra, moongdal,green chillies and stir fry for a min.tip in turmeric pd,salt and mix well.now add water and cook for 6 whistles.sprinkle some coriander on top.
method
wash and soak the bajra for 4-5 hours.drain the water and grind this in a mixer jar slightly so that they break open for easy cooking.soak the moongdal for 15 min after washing.
heat a pressure cooker with oil,ghee.tip in the cloves and remove them after they are fried.tip in cumin seeds,hing.now add the bajra, moongdal,green chillies and stir fry for a min.tip in turmeric pd,salt and mix well.now add water and cook for 6 whistles.sprinkle some coriander on top.
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