required:toordal-1 cup,water-2&3/4 th cups,cabbage chopped-4 heaped cups,green chilli-1 slit,tamarind paste-1 tsp,curry leaves-few,onion-roughly chopped few pieces,oil-2 tbsp,red chilli pd-1/2 tsp,salt-according to taste,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,turmeric pd-2 pinches,garlic clove-1 crushed mildly,coriander-chopped little
method
cook the toordal with water in a pressure cooker after soaking for an hour.cook until 1 whistle and turn off.after the pressure goes down open the lid and add tamarind paste to it and cook further for a min.
prepare a tempering by heating up the oil in a pan.tip in the mustard seeds,garlic clove.wait until the mustards pop and tip in onion,green chilli,cumin seeds,curry leaves and saute for few sec.tip in cabbage,turmeric pd,chilli pd,salt and again saute for a min.add coriander and turn off.
add the whole mix to the already cooked hot dal.
method
cook the toordal with water in a pressure cooker after soaking for an hour.cook until 1 whistle and turn off.after the pressure goes down open the lid and add tamarind paste to it and cook further for a min.
prepare a tempering by heating up the oil in a pan.tip in the mustard seeds,garlic clove.wait until the mustards pop and tip in onion,green chilli,cumin seeds,curry leaves and saute for few sec.tip in cabbage,turmeric pd,chilli pd,salt and again saute for a min.add coriander and turn off.
add the whole mix to the already cooked hot dal.
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