required:chicken jalepeno sausages-5 medium size diced,red pepper-1 diced roughly,salt-according to taste,coriander-little roughly chopped,tomato puree-6 oz,onion-1/2 medium size chopped roughly,ginger&garlic paste-1 tsp,rice-1&1/2 cups,oil-2 tbsp,processed cheese-3 tbsp[optional], any non veg pickle gravy-1 tsp[optional]
method
cook the rice in water and keep aside.add oil in a thick bottomed pan and heat it up.fry the sausage pieces in the oil until they slightly change colour and remove them to a plate.tip in the onion and when it sweats add ginger&garlic paste.after the raw smell disappears add the tomato puree to the pan and mix well.after cooking for 2 min, tip in the rice and mix again until the rice is nicely coated.lastly add the sausages,cheese,pickle gravy,coriander and turn off
method
cook the rice in water and keep aside.add oil in a thick bottomed pan and heat it up.fry the sausage pieces in the oil until they slightly change colour and remove them to a plate.tip in the onion and when it sweats add ginger&garlic paste.after the raw smell disappears add the tomato puree to the pan and mix well.after cooking for 2 min, tip in the rice and mix again until the rice is nicely coated.lastly add the sausages,cheese,pickle gravy,coriander and turn off
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