required:carrot-1/2 medium size grated,cabbage-2 handfuls finely chopped,frozen green peas-3/4 th cup, mashed potato-2 medium size,salt-about 3/4 th tsp or according to taste,red chilli pd-1/4 tsp,green chillies-2 finely chopped,cumin pd-1/4 th tsp,cornflour-1&1/2 tbsp,coriander-finely chopped along with stems,garam masala pd-1/2 tsp,ginger grated-1" piece,onion-2 handfuls finely chopped,bread crumbs- for dusting,oil-to deep fry
method
take a pan and put all the veggies along with salt,red chilli pd,green chillies,cumin pd,ginger,garam masala,onions into the pan.cook for sometime until the mixture is slightly dry.turn off. add coriander, cornflour and mix.make balls of this mixture and press these down on a plate spread with breadcrumbs.shape them into cylinders.deep fry
method
take a pan and put all the veggies along with salt,red chilli pd,green chillies,cumin pd,ginger,garam masala,onions into the pan.cook for sometime until the mixture is slightly dry.turn off. add coriander, cornflour and mix.make balls of this mixture and press these down on a plate spread with breadcrumbs.shape them into cylinders.deep fry
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