required:oil-3 tsp,raw chanadal-1&1/4 th cups,green chillies-4,garlic cloves-3,salt-according to taste,cumin seeds-1/2 tsp,tamarind paste-2 tsp,water-for chutney consistency
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,curry leaves-few
method
fry the chanadal in oil until slight golden along with green chillies.now grind the chanadal,green chillies,cumin seeds,garlic cloves,salt together in a mixie jar.add little by little water,tamarind paste and grind again until smooth.this should not be very runny.adjust any salt.
prepare the tempering.pour it into the chutney and mix well.
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,curry leaves-few
method
fry the chanadal in oil until slight golden along with green chillies.now grind the chanadal,green chillies,cumin seeds,garlic cloves,salt together in a mixie jar.add little by little water,tamarind paste and grind again until smooth.this should not be very runny.adjust any salt.
prepare the tempering.pour it into the chutney and mix well.
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