required:raw banana-3,cornflour-1/2 cup,maida-1 cup,ginger &garlic paste-1&1/2 tsp,green chillies-5 or 6 slit,curry leaves-few,paprika pd-2 tsp or red chilli pd-2 tsp,salt-according to taste,oil-to deep fry,water-for batter,thick butter milk[optional]-1/2 cup
method
mix cornflour,maida,ginger&garlic paste,red chilli pd,salt,water to make a smooth batter.the batter should not be very runny.heat up the oil.peel the raw banana and dice them into even sized pieces.dip them in water and keep so that they don't change colour.remove few pieces from the water and add to the batter. drop the banana pieces slowly in hot oil one after the other while making sure that they are nicely coated by the batter.remove to a colander lined with paper towels after nicely fried.
take another pan and add very little hot oil.tip in curry leaves,green chillies and after they slightly change colour add the fried banana and mix nicely.adjust any salt.if adding buttermilk add after the green chillies are fried nicely.
method
mix cornflour,maida,ginger&garlic paste,red chilli pd,salt,water to make a smooth batter.the batter should not be very runny.heat up the oil.peel the raw banana and dice them into even sized pieces.dip them in water and keep so that they don't change colour.remove few pieces from the water and add to the batter. drop the banana pieces slowly in hot oil one after the other while making sure that they are nicely coated by the batter.remove to a colander lined with paper towels after nicely fried.
take another pan and add very little hot oil.tip in curry leaves,green chillies and after they slightly change colour add the fried banana and mix nicely.adjust any salt.if adding buttermilk add after the green chillies are fried nicely.
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