HOT AND SOUR SOUP

MY CLICKS

required:button mushrooms big size-5 finely chopped,carrots-2 medium size finely chopped,beans-15 nos or 2 handfuls finely chopped,scallions-chop the greens and whites seperately,garlic cloves- 3 finely chopped,water-6 cups,ajinamoto-1/2 tsp or msg,onion-1 small finely chopped,green chilli sauce-1 tsp,siracha sauce-2 tsp,sugar-2 pinches,ginger-finely chopped 1" piece,vinegar-1 tsp,cornflour-2 tbsp,white pepper pd-1/4 th tsp,cabbage-1/4 th of a small head-finely chopped,salt-according to taste,light soya sauce-4 tsp
method
heat the oil and tip in garlic,onion,white part of the scallion one after the other.they should sweat but not change colour.next tip in ginger,beans,carrot,mushrooms one after the other. saute lightly and add dark soya sauce,sugar,msg or ajinamoto.pour water.mix cornstarch with little water so that there are no lumps.add this mixture to the soup pot when the water starts to boil.also add vinegar,green chilli sauce,sriracha.adjust the salt and add pepper pd.when the soup thickens finally add cabbage,green part of scallion and turn off.