required:1 cup-sorghum flour or jonna pindi,less than 1/2 cup hot water,cabbage-chopped and one handful,red chilli pd-1/2 tsp,salt-according to taste,cumin seeds-1/4 th tsp,chopped onions-1 tbsp[optional],oil-to deep fry
method
take the jonna pindi in a bowl and add cabbage,red chilli pd,salt,cumin seeds,onion to the same bowl.heat up the water in another vessel. add little by little of the hot water to the bowl.mix simultaneously and this should resemble soft chapathi dough.
make even sized balls and flatten them on a greased plastic sheet.they can be slightly thicker than chekkalu or quarter of an inch in thickness..deep fry in oil
method
take the jonna pindi in a bowl and add cabbage,red chilli pd,salt,cumin seeds,onion to the same bowl.heat up the water in another vessel. add little by little of the hot water to the bowl.mix simultaneously and this should resemble soft chapathi dough.
make even sized balls and flatten them on a greased plastic sheet.they can be slightly thicker than chekkalu or quarter of an inch in thickness..deep fry in oil
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