required:chickpeas-2 cups,water cress-1 bunch roughly chopped,dry ginger pd-1/4 th tsp,,curry pd-1/4 th tsp,vegetable stock cube-1,white pepper pd-1/2 tsp,salt-only if required,water-1 lt[for soup and not for cooking the chickpeas]
method
soak the chickpeas in water for 5-6 hours.boil them in a pressure cooker for 7-8 whistles with double the quantity water and little salt.after the pressure goes down open the lid and add more water[adjust the water to 1 lt],stockcube,dry ginger pd,curry pd,white pepper and cook.add the water cress after the chickpeas are nice and soft.turn off after the leaves soften a little.adjust salt.
this can be prepared using canned chickpeas also.
method
soak the chickpeas in water for 5-6 hours.boil them in a pressure cooker for 7-8 whistles with double the quantity water and little salt.after the pressure goes down open the lid and add more water[adjust the water to 1 lt],stockcube,dry ginger pd,curry pd,white pepper and cook.add the water cress after the chickpeas are nice and soft.turn off after the leaves soften a little.adjust salt.
this can be prepared using canned chickpeas also.
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