STEAMED RICE DUMPLINGS WITH BLACK EYED BEANS

required:1 cup-black eyed beans,water-4 cups,riceflour-4 cups,salt-1/4 th tsp,punjabi sakkar or grated jaggery-3 cups,water-2 cups for beans,melted ghee-little

method

soak the black eyed beans in double the amount of water for 1 hour 45 min and cook them in the pressure cooker with salt for 1 whistle.

now pour water in a thick bottomed vessel heat it up.add jaggery when the water starts boiling.add the black eyed beans,riceflour and mix well until it forms a thick paste.turn off and let it come to room temperature.apply ghee to hands and roll this mixture into even sized balls.flatten them and put them in a steamer or greased idli stand for 7 to 8 min on a medium to low flame.

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