method
cut the sweetpotato into even roundels and then into fingers.dice these fingers into small pieces.heat a
non stick pan with oil and then pop the mustards.immediately tip in onions,cumin seeds,curry leaves,turmeric pd and saute until the onion sweats.now add the tomato and cover.when tomato is half cooked add red chilli pd,salt,sweet potato and mix well.now add water and cover until the sweet potato is cooked but not mushy.
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