not my recipes but my clicks
Friday, October 7, 2011
DILL PALAK FRY
take one bunch of palak and one bunch of dill.wash and chop them.
in a pan add little oil,mustards,urad dal,turmeric,onion,chopped leaves,salt.when the leaves turn soft add garlic chilli pd.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment