CHANADAL MASALA

wash and soak chanadal-1 bowl for 15 min.later take a cooker, heat it up and add 1&1/2 tbsp of oil and tip in mustards-1/2 tsp,jeera-1 tsp and fry.next add curry leaves-1 sprig and onion-1 big chopped,fry until the onion is light brown.add ginger garlic paste-1 tsp, tip in turmeric-1/2 tsp.fry for a minute and now add soaked and drained chanadal,fry for a minute ,add water -3 bowls[same bowl as chanadal],red chilli pd-1 tsp.close the cooker and cook for 2-3 whistles and pressure comes down open and then add salt-according to taste,garam masala-1 tsp.mix nicely.

MY CLICKS