required:potatoes-5,oil-1&1/2 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,onion-2 medium peeled and sliced thin,curry leaves-1 sprig,turmeric pd-1/4 th tsp,green chillies-5,ginger-1" piece,salt-1/2 tsp or according to taste,garlic chilli pd-1/2 tsp
method
dice the all potatoes in two halves.boil potatoes in water for 1 whistle, in a pressure cooker.drain them after the pressure comes down.grind green chillies and ginger to make a paste.peel and dice the potatoes after they come to room temperature .
now in a pan heat up the oil and add mustards,urad dal,chanadal.when they change colour tip in curry leaves,turmeric,onions.after the onions sweat add green chilli+ginger paste and fry for a minute.tip in the potatoes,salt.fry for another 10 min on low flame and add the garlic chilli pd.turn off after a minute.
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method
dice the all potatoes in two halves.boil potatoes in water for 1 whistle, in a pressure cooker.drain them after the pressure comes down.grind green chillies and ginger to make a paste.peel and dice the potatoes after they come to room temperature .
now in a pan heat up the oil and add mustards,urad dal,chanadal.when they change colour tip in curry leaves,turmeric,onions.after the onions sweat add green chilli+ginger paste and fry for a minute.tip in the potatoes,salt.fry for another 10 min on low flame and add the garlic chilli pd.turn off after a minute.
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