Sunday, October 16, 2011

OATS MASALA PONGAL

boil moongdal-1 cup,soak one cup of oats in one cup of milk with salt.
now cook the soaked oats with another cup of milk.add boiled moongdal to this.
now add tadka:ghee,pepper corns crushed,jeera,ginger,cashews,curry leaves.

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