take long purple brinjal-500g.before you start chopping keep salted water ready.chop them and put in salted water simultaneously.by soaking them in salted water the brinjal will not turn bitter and also will not stick to each other when frying.
boil frozen green peas-100 g and keep.grind green chillies-3,ginger-1&1/2"piece along with jeera-1tsp in a mixer.put oil-1 tbsp in a pan and heat it up.tip in mustards-1/2 tsp,uraddal-1 tsp,curry leaves-1 sprig and fry,add onions chopped-2 medium,fry until
they turn translucent.now add the green chilli paste,salt and chopped brinjals and fry on high flame for 1 min.then reduce the flame and cover until the brinjals turn little soft.remove the lid and fry little more and finally add garlic chilli pd-1/2 tsp.
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