GRAPES IN GRAVY

MY CLICKS

heat the ghee-1 tbsp in a pan and fry the grated onion-1  till brown.add curd-2 tbsp,chilli pd and salt and fry till the ghee seperates from the masala.then add the green grapes-250 g and fry.then add water-1/2 cup and cook for 3 min.garnish with coriander leaves.serve with roti.