required:chamadumpalu-6 nos big,onion-1 big chopped,turmeric pd-2 pinches,oil-1 tbsp,mustard seeds-1/4 th tsp,cumin seeds-1/2 tsp,tamarind paste-1&1/2 or 2 tsp,water-2 cups,salt-according to taste,red chilli pd-1/2 tsp,curry leaves-1 sprig,grated jaggery-3 tsp
method
boil the vegetable in water, in a pressure cooker for a whistle.drain,peel and slice them in roundels.
heat the oil in a pan and crackle the mustards.tip in cumin seeds immediately along with onions,turmeric pd,curry leaves.sweat the onions and then add the vegetable and saute for a min.pour water with tamarind paste.add enough salt,red chilli pd and cook until the sauce thickens on medium flame.lastly add jaggery and turn off after a min
method
boil the vegetable in water, in a pressure cooker for a whistle.drain,peel and slice them in roundels.
heat the oil in a pan and crackle the mustards.tip in cumin seeds immediately along with onions,turmeric pd,curry leaves.sweat the onions and then add the vegetable and saute for a min.pour water with tamarind paste.add enough salt,red chilli pd and cook until the sauce thickens on medium flame.lastly add jaggery and turn off after a min
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